Takeout Menu

8 oz AAA Striploin steak served with mixed vegetables, mashed potatoes and gravy

Linguine pasta topped with grilled chicken breast and creamy pesto sauce. Served with garlic toast

Pan seared 6oz seasoned chicken breast, sauteed garlic, red & green peppers, red onion, zucchini and sundried tomatoes deglazed with white wine and served in a cream sauce on a bed of rice

Shrimp, scallops and calamari pan seared with butter, garlic, and white wine on penne noodles with a cream sauce. Served with garlic toast

Slow cooked roast beef brisket served on a slice of rye bread and topped with gravy. Served with mashed potatoes and mixed vegetables

Seasonal vegetables sauteed in garlic, butter, house made pesto, and white wine, tossed with penne noodles and served with garlic toast.

Homestyle meatloaf stacked with mashed potatoes, gravy and crispy onions. Served with a side of mixed vegetables

Chunks of tender beef, potatoes, onions, carrots and peas in a rich Guiness broth. Served with toasted baguette

House beer battered haddock served with tartar sauce, coleslaw and fresh cut fries

Crispy breaded chicken breast strips fried until golden and served with plum sauce and your choice of side

Grilled chicken marinated in Greek seasonings and served with Greek salad, crispy potatoes and a side of tzatziki

Breaded chicken breast topped with marinara sauce, mozzarella & Parmesan cheese. Served with creamy pesto penne & garlic toast

6oz pan seared Atlantic salmon topped with our maple bourbon sauce. Served on a bed of rice with seasonal
vegetables

A 6oz pan seared blackened chicken breast topped with lemon beurre. Served with rice & seasonal vegetables

Gruyere, cheddar and bacon mac & cheese infused with 6 Miles From Bangor Irish Red Ale and topped with bread crumbs, sundried tomato and jalapenos

6oz burger patty with cheddar cheese, lettuce, tomato, red onion, dill pickle & garlic aioli on a toasted Brioche bun

6oz beef patty topped with our house made whiskey BBQ sauce and piled high with bacon, cheddar cheese, fried onion rings, chipotle aioli, lettuce and tomato on a toasted Brioche bun

8 oz beef patty topped with sauteed mushrooms and onions, swiss cheese, lettuce, tomato and garlic aioli

8 oz beef patty topped with a fried egg, peameal bacon, lettuce, tomato, dill pickle and chipotle aioli

8 oz beef patty topped with cheddar cheese, bacon, lettuce, tomato and chipotle aioli

6oz lean Canadian bison patty topped with house horseradish aioli and piled high with crispy onion frites & lettuce on a toasted Brioche bun

Beyond meat patty topped with mixed greens, tomato, onions, cucumber, garlic aioli & balsamic reduction

6oz grilled sirloin steak with sautéed red & green peppers, mushrooms, onions & Swiss cheese on a toasted Vienna loaf

Grilled marinated chicken topped with lettuce, green & red pepper, red onion, diced tomato and tzatziki.

6oz of shaved corned beef, sauerkraut, Swiss cheese and 1000 island sauce. Grilled on toasted rye bread with a sliced pickle

Tender roast beef on a brioche bun topped with gravy and crispy onions

Grilled chicken breast, peameal bacon, tomato, lettuce and garlic aioli on toasted sour dough rye bread

5oz of sliced beef topped with sautéed onions and served on a soft brioche bun with horseradish aioli

Fresh grilled 6oz chicken breast, crisp romaine lettuce, bacon bits and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla

Breaded chicken strips tossed in house made Buffalo sauce, wrapped in a flour tortilla with mixed greens, red & green peppers, red onions & pub mix cheese

Roasted seasonal vegetables, mixed greens, pesto mayo, avocado slices & ranch sauce wrapped in a flour tortilla

A house prepared toffee cake topped with caramel sauce

Traditional creamy cheesecake nestled in a golden graham crust. Baked in -house and served with berry coulis sauce

4 layers of moist chocolate cake & fudge icing covered in a dark chocolate glaze