Takeout Menu

1 lb wings, 6 coconut shrimp, potato skins and onion rings

2 pounds of wings, 6 coconut shrimp, potato skins, onion rings and bruschetta

House prepared 3 cheese spinach and artichoke dip topped with pub mix cheese then oven baked and served with fresh tortilla chips & toasted crostini

Panko crusted brie topped with orange honey glaze and toasted almonds. Served with crostini

Topped with pub mix cheese, bacon bits, whiskey BBQ Sauce and served with sour cream

PEI Blue Mussels sautéed in butter, lemon wedges,green onion, garlic and marinara sauce aqnd chili flakes . Served with toasted Vienna loaf

6 coconut crusted shrimp served with sweet chili Thai sauce

Pub mix cheese, grilled chicken, red & green peppers, red onion and diced tomatoes grilled in a flour tortilla. Served with sour cream & salsa

Toasted Vienna loaf with our house marinated tomato and basil mix, topped with feta cheese and finished with balsamic reduction

7 breaded jalapeño poppers served with ranch dressing

Served with French onion dip

chedder mac n cheese stuffed in a crispy coating with marinara and parmansan cheese sauce dippng

pita points and deliceous hummus

Mixed greens, cherry tomatoes, sunflower seed and shredded carrots tossed in citrus honey dijon vinaigrette

Crisp romaine, Caesar dressing, herbed croutons, parmesan and bacon

Iceberg lettuce, red & green peppers, cucumber, red onions, cherry tomatoes and black olives tossed in our house made Greek dressing and topped with feta cheese

Crisp apple and goat cheese with toasted pecans on a bed of lettuce in a refreshing lemon maple dressing

Crispy lettuce and grape tomatoes tossed in our Citrus Honey Dijon Vinaigrette and topped with cold grilled chicken, bacon, boiled egg, avocado & feta

bake beets mixed green ,with goad cheese sunflower seed and balsamic reduction

baby shirmp ,scallops, and calamari with mixgreen dizzile with balsamic vinagrette dressing

tomoto wedges cucumber ,onin,mixed peppaer,olive,feta cheese and balasamic dressing

Pan seared 6oz seasoned chicken breast, sauteed garlic, red & green peppers, red onion, zucchini and sundried tomatoes deglazed with white wine and served in a cream sauce on a bed of rice

Shrimp, scallops and calamari pan seared with butter, garlic, and white wine on penne noodles with a cream sauce. Served with garlic toast

Slow cooked roast beef brisket served on a slice of rye bread and topped with gravy. Served with mashed potatoes and mixed vegetables

Homestyle meatloaf stacked with mashed potatoes, gravy and crispy onions. Served with a side of mixed vegetables

Chunks of tender beef, potatoes, onions, carrots and peas in a rich Guiness broth. Served with toasted baguette

Grilled chicken marinated in Greek seasonings and served with Greek salad, bake potatoes and a side of tzatziki

Breaded chicken breast topped with marinara sauce, mozzarella & Parmesan cheese. Served with creamy pesto penne & garlic toast

6oz pan seared Atlantic salmon topped with our creamalize sauce. Served on a bed of rice with seasonal vegetables

Gruyere, cheddar and bacon mac & cheese infused with 6 Miles From Bangor Irish Red Ale and topped with bread crumbs, sundried tomato and jalapenos

6 oz pan seared chiken breast and fine indian spice served with pappadams

6oz burger patty with cheddar cheese, lettuce, tomato, red onion, dill pickle & garlic aioli on a toasted Brioche bun

6oz beef patty topped with our house made whiskey BBQ sauce and piled high with bacon, cheddar cheese, fried onion rings, chipotle aioli, lettuce and tomato on a toasted Brioche bun

8 oz beef patty topped with sauteed mushrooms and onions, swiss cheese, lettuce, tomato and garlic aioli

8 oz beef patty topped with a fried egg, peameal bacon, lettuce, tomato, dill pickle and chipotle aioli

8 oz beef patty topped with cheddar cheese, bacon, lettuce, tomato and chipotle aioli

6oz lean Canadian bison patty topped with house horseradish aioli and piled high with crispy onion frites & lettuce on a toasted Brioche bun

Beyond meat patty topped with lettuce, tomato,mushroom,cucumber,goadchees, chipotle and BBQ SAUCE

6oz grilled sirloin steak with sautéed red & green peppers, mushrooms, onions & Swiss cheese on a toasted CIABATTA BREAD

Grilled marinated chicken topped with lettuce, green & red pepper, red onion, diced tomato and tzatziki.

6oz of shaved corned beef, sauerkraut, Swiss cheese and 1000 island sauce. Grilled on toasted rye bread with a sliced pickle

Tender roast beef on a brioche bun topped with gravy and crispy onions

Grilled chicken breast, peameal bacon, tomato, lettuce and garlic aioli on toasted sour dough rye bread

5oz of sliced beef topped with sautéed onions and served on a soft brioche bun with horseradish aioli

Fresh grilled 6oz chicken breast, crisp romaine lettuce, bacon bits and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla

Breaded chicken strips tossed in house made Buffalo sauce, wrapped in a flour tortilla with mixed greens, red & green peppers, red onions & pub mix cheese

Roasted seasonal vegetables, mixed greens, pesto mayo, avocado slices & ranch sauce wrapped in a flour tortilla

breaded chicken breast tossed in buffalo sauce ,on brioche bun topped with lettuce tomato,and fried jalapenos

A house prepared toffee cake topped with caramel sauce

Traditional creamy cheesecake nestled in a golden graham crust. Baked in -house and served with berry coulis sauce

4 layers of moist chocolate cake & fudge icing covered in a dark chocolate glaze